French froce (Allium Schoenoprasum) | Blog on Flores – Blog

229French Sives is a type of plant that lives for several years and is part of the Amaryllidaceae family. This plant has a bulb that can be eaten and used in addition to medicine and to decorate.

It is located in different natural places in temperate areas, such as wet meadows with rocks, wet mountains and valleys that are often close to waterways, from sea level to altitudes of 8,000 feet or more.

It prefers wet and well -drained soils, but which are constant, full of organic matter, instead of sandy or lime soils, of a pH that goes slightly acid to lightly alkaline, between 6.0 and 7.0, although it adapts.

French froce (Allium Schoenoprasum) | Blog on Flores

Him French chives (Allium Schoenoprasum), also known as common chives or chivesIt is a perennial plant that belongs to the family Amaryllidaceae. This plant is highly appreciated both for its flavor and for its ornamental and culinary properties. Although its scientific name corresponds to a sort of GarlicIt is a plant different from the onion or common onion.

Features of French chives (ALLIUM SCHOENOPRASUM):

• Plant type: It is a perennial herbaceous plant, which means that it lives for several years and does not need to be sown every season.
• Measure: The onion grows in compact groups that usually reach a maximum of 30 and 45 cm.
• Leaves: Its leaves are long, thin and bright, with a soft onion flavor, but less strong. I am the main component used in the kitchen.
• Flores: In spring and summer, chives produce small purple or pink flowers in the form of closer (in rounded clusters), which are also edible and can be used as an ornament in salads or gourmet dishes.
• Root: The onion has small and shallow roots, which allows it to grow well in light and well drained soils.

Cultivation and treatment of French chives:

• Flooring: Prefers loose, well -ventilated and well drained soils. It is tolerant of a wide range of land, but they proser better in slightly acidic land for neutral.
• Luz: The onion grows well both in full sun and in partial shadow. However, a sunny position promotes its growth and flavor.
• Irrigation: You need regular irrigation to keep the soil slightly humid, but you shouldn't flood. Make sure the area in which it is grown has a good unloading.
• Temperature: It is a resistant plant at low temperatures and can support light frosts. However, it develops better in fresh temperate climates.
• Pruning and harvest: Chives can be collected by cutting the leaves near the base. It is recommended to cut only the longest leaves and let the plant continue to grow. Pod the flowers if you do not want them to develop, since they can alter the taste of the leaves.
• Fertilization: Fertilize with organic fertilizers or compost to stimulate growth. However, excessive fertilizer is not necessary, since this plant prefers moderately fertilized soils.

He likes to grow in open spaces that receive a sun or shadow of light and is sensitive to the lack of water, but supports the cold, with an ideal minimum temperature during its active growth phase of 6 ° C.

This giant onion is one of the largest of the decorative onions. Its bulbous plant of several years appears forming a rosette with leaves in the gray base -verde.

In the spring, an inflorescence with small purple flowers presents itself from the center of the rosette.

It must be planted in full or partial shadow, in any type of soil, preferably one that drains well and which is rich in organic matter, in addition to wating it regularly.

French shallots should not be confused with the common onion (Fistlo Allium), which comes from Asia ..

Scientific name: Allium Schoenoprasum
Popular names: French froce, chives, French onion, chives, chives, chives
Family: Amaryllidaceae
Category: Bulbs, aromatic herbs, flowers, perennial flowers, horticultural plants.
Climate: Continental, Mediterranean, subtropical, temperate, tropical
Origen: Europe
Height: From 0.1 to 0.3 meters
Incandescent: Half shadow, sun.
Vital cycle: Perennial plants

About French onion

The germination of the French onion takes from 6 to 14 days.

• It should be cultivated in full sun or partial shadow, in any type of soil, preferably drainage, fertile, enriched with organic substance and regularly watering.
• It prefers rich and well drained wet soils, pH 5.5 – 7.
• After sowing for seed, the onion will be ready for the harvest in about four months.
• This perennial plant grows up to 2 meters in height and acts as food for birds, bees and butterflies.
• Do not confuse the French shallots with common chives (Fistulosum Alium), of Asian origin. The French species has a more delicate aroma and smaller and more delicate leaves.
• Despite this, European species can be used in the same preparations as the common one, since it has a similar aroma.
• Germination takes place between 6 and 14 days. After sowing for seed, the onion will be ready for the harvest in about four months.
• During the collection, always cut the leaves of 2 cm from the ground. This encourages new flowers and the bulb is preserved.
• Periodic pruning also helps prevent the thriving plant.
• During the collection, always cut the leaves of 2 cm from the ground. This encourages new flowers and the bulb is preserved.

Use French chives in soups, fresh salads or potatoes, tortillas, sauces, pots, butter, cheese, tomato paste, rice and roasted meats.

Periodic pruning also helps prevent the thriving plant.

Flowering occurs in spring and summer, presenting very ornamental inflorescences that seem small pompons on the foliage. The flowers are hermaphrodite and have pink papyrus brats. They are clear and attract bees and butterflies.