If you have a garden with fruit trees or just some specimens you have planted from the house, it will be necessary to periodically cut its branches. In this article we will explain why it is important to cut fruit trees during the vegetative rest period and how to correctly perform this procedure.
The importance of pruning fruit trees
Almost all types of fruit trees need pruning. This process must be performed every year. Although time and attention require, the pruning of trees should never be excluded. The more promptly and correctly they make the cuts, the more you increase the production of fruit.
The purpose of the demolition of fruit trees is precisely to encourage the normal growth of the species, implicitly of their fruits. Pruning trees will grow correctly vigorously and bear fruit normally.
Taking or shortening the branches of the trees so that the plant can grow harmoniously. After breaking down the tree he will receive more light from abroad, which is beneficial for the growth and development of the fruits.
At the same time, the cut aims to eliminate the sick or dry branches so that the rest of the tree can grow faster by benefiting from all available nutrients.
When these works are and what they imply
There are two main eras of the year in which the branches are cut: spring and autumn. These are the moments when most of the gardening operations are performed because they coincide either with the moment when the plants are still at a vegetative rest or are preparing to enter this period.
Pruning should not be made before the beginning of spring because trees are still sensitive to cold climate and pruning during the winter can jeopardize the health of the trees and the production of fruit.
Types of cuts
Depending on its purpose, there are different types of cuts that apply to different types of trees.
Training cuts
As far as they easily follow from their name, the cuts to the formation aim to give trees a pleasant and regular form. These cuts are made according to the needs of each species so that, through its shape, the tree can benefit from soil resources and develop healthy, receive more light.
Some of the most common operations, according to the way, are:
The legendary pyramid
This type of cut is mainly aimed at the following fruit trees: Cerezo, Ciruelo, Manzano, Ciruelo, Ciruelo. Trees suitable for this type of recording usually have a trunk of 60 to 100 cm in height and a total height of up to 3 m. The glass of these trees has a floor and a maximum of 4 branches.
Improved boat
This cut applies to apricots, peaches, quince. The tree trunk is just over half a meter and the total height is at most 3 m. And this type of cut has a single plan and 3 crests.
Fus Toba
The spindle -shaped cut is suitable for Manzanos and Peralles, for specimens grafted in portions with medium vigor. The glass of these trees contains about 15 branches, located around the central axis (the distance is about 25 cm). The orientation of the branches is oblique.
Fine melted
If the apple trees and the bush have been grafted on a high or medium vigorinate, it is possible to make this type of cut, which gives the foliage a form of cone, with a maximum of five branches at the base.
Palmeta of different levels with oblique arms.
It is applied to numerous species with Vigorinetti Medio: Manzano, Member, Perals, Alpartoquero, Cherry of Black, Plum. A maximum of 4 pairs of branches will form on the axis of the plant, which must have an approximate distance of 0.5 meters – 1 m and forms an angle of a maximum 60 degrees compared to the vertical.
Multilvel palm with horizontal arms.
This cut is applied to quince, apples, hamburgs, pearls, if you grasp on an average vigor. In this case, the crown axis will have ridge pairs located about 65 cm away and oriented horizontally.
Belgian Gard
For apple trees and little vigor shrubs, it is possible to make the Belgian cut of the fence, which creates 2 refrigerated oriented in the direction of the row and a 45 degree angle of inclination.
Page
The pruning of the lepage is good for apples or pearls with reduced vigor. The Archei tree trunk in the direction of the line when it reaches a maximum height of 2 m. Instead, the highest branch should be arched in the opposite direction when it reaches a maximum of 2 m.
Such fruitful
This type of cuts is also called Production cuts. Its main objective is to encourage the process of fruiting.
Maintenance cuts
These operations facilitate all fruit maintenance work. Many times the branches grow in places and positions that prevent trees can easily deal. The respective branches are eliminated with this type of cut. At the same time, maintenance cuts will guarantee normal and balanced growth of the vegetation, helping to obtain the ideal proportion at the cup level, but also among the branches. These cuts must be carried out every year.
For maintenance cuts:
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- Remove the vertical branches from the top of the crown
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- Delete or reduce the size of the branches at the base of the foliage whose length or position does not allow the necessary maintenance work
Such fruitful
Fruit cuts aim to balance the quantity of gems that will form and bear fruit in each branch. This type of cut guarantees good and constant production. These cuts are made differently based on the species. Some general suggestions are offered below:
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- The outbreaks located in the extension of the arms and those found in the upper part of the foliage are eliminated.
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- Cut with the cutting blade oriented in the direction of the trunk
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- The tips of the shoots affected by the diseases are eliminated
Rejuvenation cuts
This type of cuts is also called Cuts to regeneration And they have the precise purpose of helping the tree regenerated themselves. Like any other living organism, fruit trees age and need these cuts to recover their healthy appearance and be able to give good production.
The rejuvenating cuts are applied to samples that show signs of aging. Unlike other cuts, rejuvenation cuts can be performed spontaneously if the tree requires it. The rejuvenation cuts involve the elimination of old branches and the shortening of the branches of the trees and can affect all parts of the canopy. Through these operations, the growth of the tree can also be transferred, choosing another main growth axis near a healthy side branch.
Correction cuts
The corrective cut implies the elimination of all the branches of the trees which, in one way or another, have defects or prevent their normal growth or fruiting. Through the corrective cuts, the following will be eliminated:
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- The branches are too fragile, with too small a diameter
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- The branches that transport and claim the cup of trees and cannot have fruits
In this way, the growth of the tree is optimized, because only fruitful elements will be kept and all nutrients can be consumed, without competing for resources with branches that cannot have the result.
Tools needed to cut trees.
The tools used for cutting must be specific for agricultural works. Do not improvise the cutting work using other types of tools (scissors or knives that are not intended for these operations) because we can damage trees and any injury can cause infections, diseases and production boycott. Farmbee is at your disposal with many quality gardening tools that you can use for any type of fruit.
It is also very important to clean and disinfect all gardening tools before use, also to prevent diseases.
Errors to avoid during cutting
Some of the most common mistakes you should avoid are:
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- Perform cutting operations with scissors and other inappropriate tools
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- Cut too many branches or portions too large from them
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- Very few cuts or portions of cutting the branch that are too small
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- Cut in winter when the temperatures are still too low
If you want your fruit trees to pay fruit to the maximum of your ability, periodic pruning is a step that you shouldn't jump. These operations have been, but without them the tree will lose strength and will not give you the fruit you dream of. This is the reason why we hope that our advice will be useful to you and if you have questions or we can help you with other information do not hesitate. To contact us.

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