Prayer-for-US-SPEKIA STINGING | Blog Das Flowers

Scientific name: Accua peaskia
Popular names: Ora-pro-Po-Nobis, Lemão Vine, Capob Beef, Nasic Bullshit, Orabrobó, Lobodo, Lobrobô, Lobrobó, Rogai-BY-Rose, Rose, Jumba, Sourucuucu, Lobolôbô, Spine-Antonio
Family: Cactaceae
Category: Shrubs, vivid fences, leaves and flowers, vegetable plants, screws
Climate: Equatorial, Mediterranean, Semi-arid, subtropical, tropical
Origin: Central America, North America, South America, Argentina, Brazil, Mexico, Paraguay, Peru
Height: From 6.0 to 12 meters
Brightness: Half shadow, full sun
Vital cycle: perennial

Sobre a loops-for-user

A Pray for E-US It is a tropical shrub or shrub, of quality as edible and ornamental.

The legend tells that the residents of a village collected the leaves of the plant in the courtyard of the church while they felt the priest pray, so the name «hour-pro-nobis».

It belongs to the Cactus family, but it is a very different species from the cactus that we are used to seeing, considered a primitive representative of the family.

Although it is a classification cactus, it is a plant that needs supports or supports where it can accommodate its flexible and spicy branches.

The curious name of the time-pro-nobis is in Latin and means «Rogai-For-people»

It has edible leaves of high nutritional value, like all the varieties of hour-pro-nobis: it is a vegetable rich in iron, it helps to treat the anemias of the most serious. The fresh or dry and ground leaves are used in the form of dust. Also used in the preparation of multiple flour, nutritional complement in the fight against hunger.

Its leaves are rich in mucus, which contributes to the correct functioning of the intestine.

Leaves and flowers are used in different recipes, especially in soups, omelettes, cakes and braised. Many people prefer to consume raw leaves in salads, accompanying the main dish.

Flowers have a high beekeeping potential and give rise to small fruits that can be consumed as jellies or preserves.

Others use them as a mixture to enrich flour, pasta and bread in general

It has 25.4% of proteins (dry leaves) and is very easy to grow and adapt and is therefore known as «meat of the poor». It has a content of vitamin A, B and C high, iron and minerals such as calcium and phosphorus.

In the landscape, this beautiful species can be guided with an climbing, which is used for the coverage of Pégola, Caramanchshing, accompaniment fences and crowned walls.

His elasticity also allows him to make it excellent, very defensive, due to the thorns. To conduct in this way, it is sufficient to pruning the formation during growth, which stimulate the branching and thickening of the plant.

A good environment of Pray for E-US (Accua peaskia), works like a break break, does not let the invaders do not allow pets, even small, escape.

It blooms in summer and autumn, emerging paniculated inflorescences with numerous white or slightly pink flowers, with the orange center and a characteristic lemon scent.

Full of flowers, hour-pro-nobis (pereskia aculeata) more beautiful leaves

Fragrant, small, white with orange pollen and rich and nectar crumbs, the flowers sprout at hour-pro-nobis from January to April.

From June to July the production of fruit in yellow and round berries occurs.

Its rusticity allows you to be cultivated in various types of soil, even does not require that they are fertile. Ora-pro-nobis (Pereskia Aculeata) also develops in environments with incidence of only or half a tree.

The plantation begins at the beginning of the rainy season. Vegetables are resistant to drought, but access to water at this phase of cultivation stimulates the growth of the branches.

Treatment

Although do not engage in fertilization, maintain a good level of organic soil matter for the full development of plants and a good production of leaves.

Maintenance every two months and perform branches every 75-90 days in the rainy season and every 90-10 days in the dry season, when the plant should be irrigated.

Green bread and pasta

The hour-pro-nobis leaves, dehydrated, contain protein of 25.4%; Vitamins A, B and C; Minerals such as calcium, phosphorus and iron.

It is a plant that deserves special attention for its high nutritional value and ease of cultivation, including the national house.

Since they have easy digestion, the leaves of the plant can be used in many ways.

A good alternative is to tighten with water in a blender and add to the bread dough, adding more nutritious food and an attractive green color.

The same can be done with the mass of pasta. The leaves can also enrich salads, skipped, soups, omelettes, cakes or even give our old richest rice to our old rice.

Meccanized cultivation and industrial elaboration of hour-pro-nobis could represent a revolution in the food resources of humanity. However, this plant is little known.

It could integrate government plans in the recovery of degraded areas and in the fight against hunger, but politicians are blind for what people need.

Therefore, while Ora-Pro-Pro-Nobis does not arouse interest in the government plan, internal cultivation can represent the first step towards the opening of a new alternative to the arid regions.

Studies for the genetic development of this plant could bring great benefits, but although this does not happen, now-pro-nobis can be cultivated in gardens and courtyards, where its nutritional and ornamental properties have the opportunity to explore.

Benefits of ora-pro-nobis for health

With a high fiber content, the hour-pro-nobis plant helps in intestinal functioning and can promote greater satiety and can be used in weight loss strategies.

Even rich in vitamin C, vitamin A and iron, can strengthen the immune system, fight free radicals and is a large ally against anemia.

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