Pruning and interventions in the green of the fruit trees. – Blog

The pruning of Fru ilates is not limited to «dry» pruning during the vegetative rest period, but can also be successfully applied in the summer, during the vegetative period, both to obtain a balance between the growth and development of trees, trees, trees, to obtain some controlled productions.

Purpose and advantages of the application of green cuts.

• • Fastest cup formation and first fruit of fruit trees

• • Balanceing growth and fruiting

• • Ventilation and lighting of the crown

• • A faster healing of the wounds produced by the cuts thanks to a more intense circulation and a greater amount of sap.

• • improve or maintain the quality of the fruits obtained

• • Reduce the work volume necessary for the cuts carried out in the autumn and spring.

The green pruning is practiced by the formation of the foliage of the trees and is carried out in the summer, in the months of June, July and August.

The main operations are green.

1. Establish outbreaks to form the crown.

• • For the bowl-shaped foliage, in June, in shortsted trunks at 60-80 cm, choose 3 sprouts distributed evenly around the trunk at a distance of 10-12 cm with each other

• • For the palm -shaped crown, a outbreak is chosen to form the outbreaks and 2 to form crests in the direction of the line

• • The rest of the bursts, including those that come from PortnoTets, are eliminated with scissors or hands if they are aromatic herbs

2

• • In June this action is performed for branch and forms the first shoots

• • In the months of July and August, the intervention aims to differentiate the yolks of the fruit and improve the wood

3. Spread of sprouts

• • In young trees, competitors are eliminated and semifixed branches are overwhelmed at 10-15 cm.

• • In ripe trees or decline, sweet outbreaks are eliminated if the foliage is too often or slips to 20-30 cm if the foliage is poor and therefore shorten them to transform them into semi-unkind branches.

4. Fuss clarification It is made to obtain quality fruits, which reach the dimensions imposed by the category of extra quality, accumulating more sugars, better taste and color more pronounced in the remaining fruits.

HIM March Y fishing This work is strictly necessary.

5. Cultural hygiene works It refers to the elimination of outbreaks affected by various diseases (jewelry, bacterial burns, etc.), to cut the outbreaks affected by cochinillas or lice, etc. Disinfect the scissors when they pass from one tree to another if they are affected by a disease.

Green operations for stone species.

HIM idiotGreen cuts are performed, strangling the outbreaks that compete for the semi-unkind elements, which grow in an inadequate position, slimming the side outbreaks at 15-20 cm, alternatively maintaining the arrangement bilaterally to obtain a skeleton uniformly (semi- aim). -Sight + Fruit Branys).

• • Lascy's sprouts that appear should be removed immediately after the emergency (in the herbaceous phase), if they are not used to restore broken, sick or aged skeletal elements or to fill the base of the skeleton.

• • The clarification of the fruit applies only to varieties with large fruits, leaving a distance of 3-5 cm with each other.

HIM CerezoIn the case of young trees, it is recommended to perform the formation of foliage as much as possible through green cuttings to accelerate the entrance of the trees into the fruit.

• • Once the trees have made its fruits, due to the vigorous growth of the first part of the vegetative period, the shortening and maintenance of cherries will be performed by clarifying the branches.

• • During the fruit period, the cuttings are necessary to stimulate growth and adjust the fruit load.

• • The cherry is naturally formed soils on each crest and axis at distances too largely 80-100 cm and to reduce these distances it is advisable to pinch the vigorous annual branches, reserved for the formation of the semi-chime, for 50-60 cm per branch.

• • From the outbreaks obtained after the branch, the most vigorous future growth is chosen to extend and the rest of the outbreaks will form lateral branches.

• • In the superintendent orchards, with trees planted in high density, it is advisable to shorten the midlletto that exceeds half of the axis thickness at the insertion point between 15-25 cm, to renew the semi-unkind-crocus. .

HIM visionTo accelerate the formation of the cup and entry into the fruit, the green work is applied which consists in the elimination of some useless vertical sprouts or in its event, because the height tends to sprout strongly in the early years.

• • After entering the fruit, the annual growths are continuously clarified, avoiding shortening.

• • In the fruiting phase it is necessary to shorten some branches that branch from the trunk to stimulate new growth and normalize the fruit.

• • Graviiola, like cherries, requires interventions to reduce the distance between the floors; Therefore, it is advisable to pinch the vigorous annual branches intended for the formation of the skeleton at 50-60 cm, so that they are branched.

HIM separatelyIt is cut in green after the resulting of the fruit, Julio-Agust, when the shoots are diluted at 15-20 cm from each other, the weak are eliminated and shorten over the most vigorous expected 3-4.

HIM fishingThe deserving of the sprouts that compete with the fruits for the consumption of nutrients is practiced. It is also advisable to pinch the outbreaks that exceed 20-30 cm, except those that extend the semi-unkind branches, on the trees whose glass has not reached the maximum volume.

• • In general, in green fish pruning is practiced in the early years after sowing, when the skeletal branches are formed, thinning the outbreaks once the fruit is collected, to allow the maturation of the wood.

• • The clearance of the fruits aims to maintain only a fruit per knot, at a distance of 10-12 cm from each other, according to the variety.

HIM Species of seedsThe ring -shaped sprouts are diluted, but the main cuts are made when they leave the vegetation.

A healthy garden also pays many fruits, so it is important to adopt all the necessary measures to help trees develop correctly, to offer tasty and quality fruits. Although the demolition of trees in the garden is more common during spring and autumn, as I presented above, there are registration measures that can also be implemented between the two stations, in order to have trees with the best possible growth e controlled.

We hope that the information we provide in this article will be useful and we hope to know more about your experience with the care of the garden.